NutriDB

TURKEY HILL

Reduced Fat Ice Cream, Vanilla

Desserts & SweetsServing size: 82GRM
Energy
232kcal

11.6% DV

Protein
4.88g

9.8% DV

Total Fat
9.76g

12.5% DV

Total Carbohydrate
31.71g

11.5% DV

Dietary Fiber
1.2g

4.3% DV

About this product

This reduced-fat vanilla ice cream provides 232 kcal and contains 24.39 grams of sugar per 100g. It is a source of calcium (343 mg) and Vitamin D (2 µg), which support bone health. Due to its sugar content, it is best consumed in moderation as an occasional treat within a balanced dietary pattern.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy232 kcal
11.6%
Protein4.88 g
9.8%
Cholesterol12 mg
4.0%
Total Fat9.76 g
12.5%
Total Carbohydrate31.71 g
11.5%
Dietary Fiber1.20 g
4.3%
Sodium116 mg
5.0%
Potassium246 mg
5.2%
Calcium343 mg
26.4%
Iron1.22 mg
6.8%
Vitamin D2 μg
10.0%
SUGAR24.39 g
FASAT4.88 g
FATRN0 g

Ingredients

MILK, SUGAR, MOOSE TRACKS FUDGE (SUGAR, PEANUT/COTTONSEED AND/OR PALM OIL, COCOA PROCESSED WITH ALKALI, WHEY, CORN STARCH, SOY LECITHIN, SALT, NATURAL FLAVOR), CORN SYRUP, PEANUT BUTTER CUPS [SUGAR, PEANUT BUTTER (PEANUTS, SALT), COCONUT OIL, NONFAT MILK, MILK, COCOA PROCESSED WITH ALKALI, SOY LECITHIN, NATURAL FLAVORS], NONFAT MILK, WHEY, CREAM, POLYDEXTROSE, CALCIUM CARBONATE, PROPYLENE GLYCOL MONOESTERS, VANILLA, NATURAL FLAVORS, GUAR GUM, MONO & DIGLYCERIDES, CELLULOSE GUM, CARRAGEENAN, VITAMIN A, VITAMIN D3

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

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Source: USDA FoodData Central product page