NutriDB

TURKEY HILL

No Sugar Added Vanilla Bean Ice Cream, Vanilla Bean

Desserts & SweetsServing size: 91GRM
Energy
110kcal

5.5% DV

Protein
4.4g

8.8% DV

Total Fat
0g

0% DV

Total Carbohydrate
28.57g

10.4% DV

Dietary Fiber
7.7g

27.5% DV

About this product

TURKEY HILL No Sugar Added Vanilla Bean Ice Cream contains 110 kcal and 0g of total fat per 100g, including no saturated or trans fats. It provides 7.7g of dietary fiber and 8.79g of sugar, along with 181mg of calcium. As a dessert, its low fat, moderate sugar, and high fiber content make it a suitable option for inclusion in a balanced diet.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy110 kcal
5.5%
Protein4.40 g
8.8%
Cholesterol5 mg
1.7%
Total Fat0 g
0.0%
Total Carbohydrate28.57 g
10.4%
Dietary Fiber7.70 g
27.5%
Sodium104 mg
4.5%
Potassium231 mg
4.9%
Calcium181 mg
13.9%
Iron0 mg
0.0%
Vitamin D2 μg
10.0%
SUGAR8.79 g
FASAT0 g
FATRN0 g

Ingredients

NONFAT MILK, POLYDEXTROSE, MALTODEXTRIN, SORBITOL, WHEY, MONO & DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM, CARBOHYDRATE GUM, LOCUST BEAN GUM, NATURAL AND ARTIFICIAL FLAVORS, VANILLA BEAN, SUCRALOSE (SPLENDA BRAND), ACESULFAME K, CARRAGEENAN, VITAMIN A, VITAMIN D3

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

Browse related foods →

Source: USDA FoodData Central product page