NutriDB

TURKEY HILL

Double Cookies 'n Cream Frozen Dairy Dessert, Cookies 'n Cream

Frozen FoodsServing size: 61GRM
Energy
246kcal

12.3% DV

Protein
3.28g

6.6% DV

Total Fat
9.84g

12.6% DV

Total Carbohydrate
36.07g

13.1% DV

Dietary Fiber
1.6g

5.7% DV

About this product

Per 100g, this frozen dairy dessert contains 246 kcal and 22.95 g of sugar, along with 9.84 g of fat, of which 3.28 g is saturated fat. While providing some calcium (98 mg) and Vitamin D (6 μg), its higher sugar and calorie content suggests it is best consumed in moderation as an occasional treat within an overall balanced eating plan.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy246 kcal
12.3%
Protein3.28 g
6.6%
Cholesterol8 mg
2.7%
Total Fat9.84 g
12.6%
Total Carbohydrate36.07 g
13.1%
Dietary Fiber1.60 g
5.7%
Sodium180 mg
7.8%
Calcium98 mg
7.5%
Iron1.18 mg
6.6%
Vitamin D6 μg
30.0%
SUGAR22.95 g
FASAT3.28 g
FATRN0 g

Ingredients

MILK, CHOCOLATE COOKIE SWIRL [SOYBEAN OIL, SUGAR, CHOCOLATE COOKIES (WHEAT FLOUR, SUGAR, PALM AND PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, SALT, SODIUM BICARBONATE, NATURAL FLAVOR, SOY LECITHIN), COCOA PROCESSED WITH ALKALI, CORN STARCH, SALT, SOY LECITHIN, NATURAL FLAVOR], CORN SYRUP, COOKIES (SUGAR, WHEAT FLOUR, SOYBEAN AND PALM OIL, COCOA PROCESSED WITH ALKALI, INVERT SUGAR, CORN FLOUR, CORN STARCH, CHOCOLATE, SALT, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, ARTIFICIAL FLAVOR, SOY LECITHIN, WHEY), SUGAR, MALTODEXTRIN, WHEY, CREAM, CELLULOSE GEL, PROPYLENE GLYCOL MONOESTERS, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, MONO & DIGLYCERIDES, LOCUST BEAN GUM, CARRAGEENAN, VITAMIN A, VITAMIN D3

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

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Source: USDA FoodData Central product page