NutriDB

TURKEY HILL

All Natural Vanilla Bean & Chocolate Ice Cream, Vanilla Bean; Chocolate

Desserts & SweetsServing size: 94GRM
Energy
223kcal

11.2% DV

Protein
4.26g

8.5% DV

Total Fat
12.77g

16.4% DV

Total Carbohydrate
24.47g

8.9% DV

Dietary Fiber
1.1g

3.9% DV

About this product

This ice cream provides 223 kcal per 100g, containing 24.47g of sugar and 7.45g of saturated fat. It also offers 157mg of calcium and 4.26g of protein. Due to its higher sugar and saturated fat content, this product is best consumed in moderation as an occasional dessert within an otherwise balanced dietary pattern.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy223 kcal
11.2%
Protein4.26 g
8.5%
Cholesterol48 mg
16.0%
Total Fat12.77 g
16.4%
Total Carbohydrate24.47 g
8.9%
Dietary Fiber1.10 g
3.9%
Sodium69 mg
3.0%
Potassium145 mg
3.1%
Calcium157 mg
12.1%
Iron1.06 mg
5.9%
Vitamin D0 μg
0.0%
SUGAR24.47 g
FASAT7.45 g
FATRN0 g

Ingredients

CREAM*, NONFAT MILK*, SUGAR, COCOA, VANILLA, VANILLA BEAN, *THE USDA DOES NOT CONSIDER MILK OR CREAM TO BE BIOENGINEERED FOODS

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

Browse related foods →

Source: USDA FoodData Central product page