TURKEY HILL
All Natural Vanilla Bean & Chocolate Ice Cream, Vanilla Bean; Chocolate
Desserts & SweetsServing size: 94GRM
- Energy
- 223kcal
- Protein
- 4.26g
- Total Fat
- 12.77g
- Total Carbohydrate
- 24.47g
- Dietary Fiber
- 1.1g
11.2% DV
8.5% DV
16.4% DV
8.9% DV
3.9% DV
PR
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About this product
This ice cream provides 223 kcal per 100g, containing 24.47g of sugar and 7.45g of saturated fat. It also offers 157mg of calcium and 4.26g of protein. Due to its higher sugar and saturated fat content, this product is best consumed in moderation as an occasional dessert within an otherwise balanced dietary pattern.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 223 kcal | 11.2% | |
| Protein | 4.26 g | 8.5% | |
| Cholesterol | 48 mg | 16.0% | |
| Total Fat | 12.77 g | 16.4% | |
| Total Carbohydrate | 24.47 g | 8.9% | |
| Dietary Fiber | 1.10 g | 3.9% | |
| Sodium | 69 mg | 3.0% | |
| Potassium | 145 mg | 3.1% | |
| Calcium | 157 mg | 12.1% | |
| Iron | 1.06 mg | 5.9% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 24.47 g | — | |
| FASAT | 7.45 g | — | |
| FATRN | 0 g | — |
Ingredients
CREAM*, NONFAT MILK*, SUGAR, COCOA, VANILLA, VANILLA BEAN, *THE USDA DOES NOT CONSIDER MILK OR CREAM TO BE BIOENGINEERED FOODS
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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