NutriDB

TURKEY HILL

Tropical Mango Ice Cream Bars, Tropical Mango; Vanilla

Desserts & SweetsServing size: 70GRM
Energy
157kcal

7.9% DV

Protein
2.86g

5.7% DV

Total Fat
5.71g

7.3% DV

Total Carbohydrate
24.29g

8.8% DV

Dietary Fiber
1.4g

5% DV

About this product

These Tropical Mango Ice Cream Bars provide 157 kcal and 20g of sugar per 100g. They also contain 229mg of calcium. As a dessert, this product can be included in a balanced diet when consumed in moderation, contributing to energy intake while noting its sugar and saturated fat content.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy157 kcal
7.9%
Protein2.86 g
5.7%
Cholesterol21 mg
7.0%
Total Fat5.71 g
7.3%
Total Carbohydrate24.29 g
8.8%
Dietary Fiber1.40 g
5.0%
Sodium21 mg
0.9%
Potassium0 mg
0.0%
Calcium229 mg
17.6%
Iron0 mg
0.0%
Vitamin D0 μg
0.0%
SUGAR20 g
FASAT5 g
FATRN0 g

Ingredients

VANILLA ICE CREAM (SKIM MILK, BUTTER, SUGAR, CORN SYRUP, MONO- AND DIGLYCERIDES, LOCUST BEAN GUM, GUAR GUM, ARTIFICIAL FLAVOR), TROPICAL FRUIT COATING (MANGO PUREE, PINEAPPLE JUICE FROM CONCENTRATE, ORANGE JUICE FROM CONCENTRATE, CORN SYRUP, MODIFIED CORN STARCH, CITRIC ACID, GELATIN, SODIUM ALGINATE, NATURAL AND ARTIFICIAL FLAVOR), TROPICAL FRUIT SAUCE (MANGO PUREE, PINEAPPLE JUICE FROM CONCENTRATE, ORANGE JUICE FROM CONCENTRATE, CORN SYRUP, MODIFIED CORN STARCH, CITRIC ACID, GELATIN, SODIUM ALGINATE, NATURAL AND ARTIFICIAL FLAVOR)

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

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Source: USDA FoodData Central product page