TURKEY HILL
Orange Cream Swirl Frozen Dairy Dessert & Sherbet Ice Cream, Orange; Vanilla
- Energy
- 147kcal
- Protein
- 2.94g
- Total Fat
- 2.45g
- Total Carbohydrate
- 29.41g
- Dietary Fiber
- 0g
7.4% DV
5.9% DV
3.1% DV
10.7% DV
0% DV
Where to buy
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About this product
This frozen dairy dessert and sherbet provides 147 kcal and 21.57 grams of sugar per 100g. It is a source of calcium, contributing 216 mg per 100g, while being low in total fat (2.45g) and sodium (64mg). Due to its sugar content, it is best consumed in moderation as an occasional treat within a balanced dietary pattern.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 147 kcal | 7.4% | |
| Protein | 2.94 g | 5.9% | |
| Cholesterol | 10 mg | 3.3% | |
| Total Fat | 2.45 g | 3.1% | |
| Total Carbohydrate | 29.41 g | 10.7% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 64 mg | 2.8% | |
| Potassium | 98 mg | 2.1% | |
| Calcium | 216 mg | 16.6% | |
| Iron | 0 mg | 0.0% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 21.57 g | — | |
| FASAT | 1.47 g | — | |
| FATRN | 0 g | — |
Ingredients
MILK, SUGAR, WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, NONFAT MILK, CONTAINS 2% OR LESS OF WHEY, CREAM, ORANGE JUICE CONCENTRATE, LEMON JUICE CONCENTRATE, ORANGE PULP, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, POLYDEXTROSE, CALCIUM CARBONATE, PROPYLENE GLYCOL MONOESTERS, GUAR GUM, LOCUST BEAN GUM, MODIFIED CELLULOSE, MONO & DIGLYCERIDES, CELLULOSE GUM, CARRAGEENAN, CARAMEL COLOR, YELLOW 6
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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