NutriDB

TURKEY HILL

Vanilla Bean Premium Ice Cream, Vanilla Bean

Desserts & SweetsServing size: 87GRM
Energy
195kcal

9.8% DV

Protein
3.45g

6.9% DV

Total Fat
10.34g

13.3% DV

Total Carbohydrate
24.14g

8.8% DV

Dietary Fiber
0g

0% DV

About this product

This vanilla bean ice cream provides 195 kcal and 18.39g of sugar per 100g, along with 6.9g of saturated fat. It also contains 115mg of calcium per 100g. Given its sugar and saturated fat content, this product is suitable for consumption in moderation as an occasional dessert within a balanced dietary pattern.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy195 kcal
9.8%
Protein3.45 g
6.9%
Cholesterol40 mg
13.3%
Total Fat10.34 g
13.3%
Total Carbohydrate24.14 g
8.8%
Dietary Fiber0 g
0.0%
Sodium92 mg
4.0%
Potassium138 mg
2.9%
Calcium115 mg
8.8%
Iron0 mg
0.0%
Vitamin D0 μg
0.0%
SUGAR18.39 g
FASAT6.90 g
FATRN0 g

Ingredients

MILK, CREAM, SUGAR, CORN SYRUP, WHEY, NONFAT MILK, CELLULOSE GEL, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVORS, MONO & DIGLYCERIDESS, CARRAGEENAN, VANILLA BEAN, CARAMEL COLOR

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

Browse related foods →

Source: USDA FoodData Central product page