TURKEY HILL
Chocolate Peanut Butter Cup Premium Ice Cream, Chocolate; Peanut Butter Cup
- Energy
- 264kcal
- Protein
- 5.75g
- Total Fat
- 14.94g
- Total Carbohydrate
- 27.59g
- Dietary Fiber
- 1.1g
13.2% DV
11.5% DV
19.2% DV
10% DV
3.9% DV
Where to buy
These are unpaid product suggestions. NutriDB is not an affiliate of these retailers and receives no commission from these links.
About this product
Per 100g, this chocolate peanut butter cup ice cream contains 264 kcal and 20.69 g of sugar, along with 6.9 g of saturated fat. Given its high energy density, sugar, and saturated fat content, this product is best consumed in moderation. It can be incorporated as an occasional treat within a balanced dietary pattern that emphasizes nutrient-dense foods.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 264 kcal | 13.2% | |
| Protein | 5.75 g | 11.5% | |
| Cholesterol | 34 mg | 11.3% | |
| Total Fat | 14.94 g | 19.2% | |
| Total Carbohydrate | 27.59 g | 10.0% | |
| Dietary Fiber | 1.10 g | 3.9% | |
| Sodium | 149 mg | 6.5% | |
| Potassium | 264 mg | 5.6% | |
| Calcium | 115 mg | 8.8% | |
| Iron | 1.15 mg | 6.4% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 20.69 g | — | |
| FASAT | 6.90 g | — | |
| FATRN | 0 g | — |
Ingredients
MILK, CREAM, SUGAR, PEANUT BUTTER SWIRL (PEANUTS, SOYBEAN OIL, SUGAR, SALT), CORN SYRUP, NONFAT MILK, WHEY, COCOA PROCESSED WITH ALKALI, CELLULOSE GEL, CELLULOSE GUM, MONO & DIGLYCERIDES, CARRAGEENAN
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
Browse related foods →