CRACKER BARREL
Jalapeno Cheddar Cracker Cuts Cheese, Jalapeno Cheddar
- Energy
- 424kcal
- Protein
- 21.21g
- Total Fat
- 36.36g
- Total Carbohydrate
- 0g
- Dietary Fiber
- 0g
21.2% DV
42.4% DV
46.6% DV
0% DV
0% DV
Where to buy
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About this product
This jalapeno cheddar cheese provides 424 kcal and 21.21 grams of protein per 100g. It is a source of calcium (455 mg/100g) but also contains 36.36 grams of fat, including 21.21 grams of saturated fat, and 636 mg of sodium. Due to its energy density, and higher levels of saturated fat and sodium, this product is best consumed in moderation as part of a balanced diet, alongside foods lower in these nutrients.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 424 kcal | 21.2% | |
| Protein | 21.21 g | 42.4% | |
| Cholesterol | 106 mg | 35.3% | |
| Total Fat | 36.36 g | 46.6% | |
| Total Carbohydrate | 0 g | 0.0% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 636 mg | 27.7% | |
| Potassium | 0 mg | 0.0% | |
| Calcium | 455 mg | 35.0% | |
| Iron | 0 mg | 0.0% | |
| SUGAR | 0 g | — | |
| FASAT | 21.21 g | — | |
| FATRN | 1.52 g | — |
Ingredients
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), JALAPENO PEPPERS (JALAPENO PEPPERS, SALT, ACETIC ACID).
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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