PHILADELPHIA
Pumpkin Spice Cream Cheese Spread, Pumpkin Spice; Cinnamon
- Energy
- 250kcal
- Protein
- 3.12g
- Total Fat
- 18.75g
- Total Carbohydrate
- 18.75g
- Dietary Fiber
- 0g
12.5% DV
6.2% DV
24% DV
6.8% DV
0% DV
Where to buy
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About this product
This pumpkin spice cream cheese spread provides 250 kcal and 18.75g of fat per 100g, with 10.94g of that being saturated fat. It also contains 15.62g of sugar and 312mg of sodium per 100g, while offering a small amount of calcium (62mg). Due to its sugar and saturated fat content, it is best consumed in small portions as an occasional addition to a diet rich in whole foods, lean proteins, and fiber.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 250 kcal | 12.5% | |
| Protein | 3.12 g | 6.2% | |
| Cholesterol | 47 mg | 15.7% | |
| Total Fat | 18.75 g | 24.0% | |
| Total Carbohydrate | 18.75 g | 6.8% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 312 mg | 13.6% | |
| Potassium | 0 mg | 0.0% | |
| Calcium | 62 mg | 4.8% | |
| Iron | 0 mg | 0.0% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 15.62 g | — | |
| FASAT | 10.94 g | — | |
| FATRN | 0 g | — |
Ingredients
PASTEURIZED MILK AND CREAM, SUGAR, WATER, WHEY PROTEIN CONCENTRATE, PUMPKIN CONCENTRATE, BROWN SUGAR, WHEY, MODIFIED FOOD STARCH, SALT, NATURAL FLAVOR, CAROB BEAN GUM, LEMON JUICE CONCENTRATE, COLOR ADDED, CARRAGEENAN, CINNAMON, NATAMYCIN (A NATURAL MOLD INHIBITOR), VITAMIN A PALMITATE, CHEESE CULTURE
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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