PHILADELPHIA
Chive & Onion Reduce Fat Cream Cheese, Chive; Onion
- Energy
- 194kcal
- Protein
- 9.68g
- Total Fat
- 16.13g
- Total Carbohydrate
- 6.45g
- Dietary Fiber
- 0g
9.7% DV
19.4% DV
20.7% DV
2.3% DV
0% DV
Where to buy
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About this product
This reduced-fat cream cheese offers 194 kcal and 9.68g of protein per 100g. While reduced in fat, it contains 11.29g of saturated fat and 484mg of sodium. It can be incorporated into a balanced diet in moderation, especially when paired with other foods low in sodium and saturated fat, such as whole-grain options or vegetables, to contribute protein and manage overall nutrient intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 194 kcal | 9.7% | |
| Protein | 9.68 g | 19.4% | |
| Cholesterol | 65 mg | 21.7% | |
| Total Fat | 16.13 g | 20.7% | |
| Total Carbohydrate | 6.45 g | 2.3% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 484 mg | 21.0% | |
| Potassium | 0 mg | 0.0% | |
| Calcium | 65 mg | 5.0% | |
| Iron | 0 mg | 0.0% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 6.45 g | — | |
| FASAT | 11.29 g | — | |
| FATRN | 0 g | — |
Ingredients
PASTEURIZED MILK AND CREAM, WHEY PROTEIN CONCENTRATE, SALT, DRIED CHIVES, DRIED MINCED ONIONS, CAROB BEAN GUM, GUAR GUM, NATURAL FLAVOR, NATAMYCIN (A NATURAL MOLD INHIBITOR)*, VITAMIN A PALMITATE, CHEESE CULTURE, * INGREDIENT NOT IN REGULAR CREAM CHEESE WITH OTHER FOODS
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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