PHILADELPHIA
Garlic & Herb Cream Cheese Spread, Garlic; Herb
- Energy
- 219kcal
- Protein
- 9.38g
- Total Fat
- 18.75g
- Total Carbohydrate
- 6.25g
- Dietary Fiber
- 0g
11% DV
18.8% DV
24% DV
2.3% DV
0% DV
Where to buy
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About this product
This cream cheese spread provides 219 kcal and 18.75g of fat, including 10.94g of saturated fat, per 100g. It also contains 9.38g of protein and 438mg of sodium per 100g. Due to its fat and sodium content, this product is best consumed in moderation as a flavor enhancer, contributing to a balanced diet when portion sizes are controlled to manage overall daily intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 219 kcal | 11.0% | |
| Protein | 9.38 g | 18.8% | |
| Cholesterol | 62 mg | 20.7% | |
| Total Fat | 18.75 g | 24.0% | |
| Total Carbohydrate | 6.25 g | 2.3% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 438 mg | 19.0% | |
| Potassium | 0 mg | 0.0% | |
| Calcium | 62 mg | 4.8% | |
| Iron | 0 mg | 0.0% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 6.25 g | — | |
| FASAT | 10.94 g | — | |
| FATRN | 0 g | — |
Ingredients
PASTEURIZED MILK AND CREAM, WHEY PROTEIN CONCENTRATE, GARLIC, SALT, DRIED ONIONS, DRIED PARSLEY, CAROB BEAN GUM, GUAR GUM, NATURAL FLAVOR, NATAMYCIN (A NATURAL MOLD INHIBITOR), VITAMIN A PALMITATE, CHEESE CULTURE
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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