PHILADELPHIA
Garden Vegetable Cream Cheese Spread
- Energy
- 258kcal
- Protein
- 6.45g
- Total Fat
- 22.58g
- Total Carbohydrate
- 6.45g
- Dietary Fiber
- 0g
12.9% DV
12.9% DV
28.9% DV
2.3% DV
0% DV
Where to buy
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About this product
This cream cheese spread contains 22.58g of fat, including 12.9g of saturated fat, and 548mg of sodium per 100g. It also provides 6.45g of protein and 97mg of calcium. Due to its higher fat and sodium content, this product is best consumed in moderation as a flavorful addition to meals, complementing other foods that provide a broader range of essential nutrients and fiber.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 258 kcal | 12.9% | |
| Protein | 6.45 g | 12.9% | |
| Cholesterol | 65 mg | 21.7% | |
| Total Fat | 22.58 g | 28.9% | |
| Total Carbohydrate | 6.45 g | 2.3% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 548 mg | 23.8% | |
| Potassium | 0 mg | 0.0% | |
| Calcium | 97 mg | 7.5% | |
| Iron | 0 mg | 0.0% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 3.23 g | — | |
| FASAT | 12.90 g | — | |
| FATRN | 0 g | — |
Ingredients
PASTEURIZED MILK AND CREAM, WHEY PROTEIN CONCENTRATE, WHEY, ONIONS, SALT, CARROTS, GREEN BELL PEPPERS, CAROB BEAN GUM, CUCUMBERS, RED BELL PEPPERS, GREEN BELL PEPPERS*, RED BELL PEPPERS*, CARROTS*, NATURAL FLAVOR (CONTAINS CELERY), XANTHAN GUM, NATAMYCIN (A NATURAL MOLD INHIBITOR), VITAMIN A PALMITATE, CHEESE CULTURE, *DRIED
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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