NutriDB

KRAFT

Triple Cheese Macaroni & Cheese Dinner

Ready-to-Eat & Instant FoodsServing size: 58GRM
Energy
379kcal

19% DV

Protein
12.07g

24.1% DV

Total Fat
6.03g

7.7% DV

Total Carbohydrate
68.97g

25.1% DV

Dietary Fiber
1.7g

6.1% DV

About this product

This macaroni and cheese product provides 379 kcal and 68.97 g of carbohydrates per 100g, serving as an energy source. It is also a source of calcium (259 mg) and iron (3.1 mg). However, with 879 mg of sodium per 100g, it is high in sodium and should be consumed in moderation, balanced with lower-sodium foods and additional vegetables to ensure a well-rounded meal.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy379 kcal
19.0%
Protein12.07 g
24.1%
Cholesterol9 mg
3.0%
Total Fat6.03 g
7.7%
Total Carbohydrate68.97 g
25.1%
Dietary Fiber1.70 g
6.1%
Sodium879 mg
38.2%
Potassium241 mg
5.1%
Calcium259 mg
19.9%
Iron3.10 mg
17.2%
Vitamin D0 μg
0.0%
SUGAR8.62 g
FASAT3.45 g
FATRN0 g

Ingredients

ENRICHED MACARONI PRODUCT (WHEAT FLOUR, GLYCERYL MONOSTEARATE, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CHEESE SAUCE MIX (WHEY, CORN SYRUP SOLIDS, PALM OIL, MILKFAT, MILK, MODIFIED FOOD STARCH, SALT, MALTODEXTRIN, MILK PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF CALCIUM CARBONATE, CREAM, SODIUM TRIPHOSPHATE, NONFAT DRY MILK, MEDIUM CHAIN TRIGYLCERIDES, CITRIC ACID, SODIUM PHOSPHATE, DRIED BUTTERMILK, LACTIC ACID, CALCIUM PHOSPHATE, GUAR GUM, WITH PAPRIKA, TURMERIC, AND ANNATTO ADDED FOR COLOR, CHEESE CULTURE, ENZYMES, NATURAL FLAVOR, XANTHAN GUM), MODIFIED FOOD STARCH, MALTODEXTRIN, ACETYLATED MONOGLYCERIDES, SALT, MEDIUM CHAIN TRIGLYCERIDES

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

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Source: USDA FoodData Central product page