KRAFT
Kraft Macaroni & Cheese Dinner, 5.5 Oz
- Energy
- 160kcal
- Protein
- 5.77g
- Total Fat
- 1.28g
- Total Carbohydrate
- 31.41g
- Dietary Fiber
- 1.3g
8% DV
11.5% DV
1.6% DV
11.4% DV
4.6% DV
Where to buy
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About this product
Kraft Macaroni & Cheese Dinner provides 160 kcal and 31.41g of carbohydrates per 100g, serving as an energy source. It also contains 147mg of calcium and 1.73mg of iron, while being low in total fat at 1.28g. To fit into a balanced diet, this product should be complemented with additional vegetables and a lean protein to increase fiber and protein, and its 308mg sodium content should be considered in overall daily intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 160 kcal | 8.0% | |
| Protein | 5.77 g | 11.5% | |
| Cholesterol | 3 mg | 1.0% | |
| Total Fat | 1.28 g | 1.6% | |
| Total Carbohydrate | 31.41 g | 11.4% | |
| Dietary Fiber | 1.30 g | 4.6% | |
| Sodium | 308 mg | 13.4% | |
| Potassium | 333 mg | 7.1% | |
| Calcium | 147 mg | 11.3% | |
| Iron | 1.73 mg | 9.6% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 4.49 g | — | |
| FASAT | 0.32 g | — | |
| FATRN | 0 g | — |
Ingredients
PASTA (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WHOLE WHEAT FLOUR), CHEESE SAUCE MIX (WHEY, MILKFAT, MILK PROTEIN CONCENTRATE, SALT, CALCIUM CARBONATE, SODIUM TRIPHOSPHATE, POTASSIUM CHLORIDE, CITRIC ACID, SODIUM PHOSPHATE, LACTIC ACID, NATURAL FLAVOR, MILK, WITH PAPRIKA, ANNATTO, AND TURMERIC ADDED FOR COLOR, ENZYMES, CHEESE CULTURE, SODIUM CASEINATE)
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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