TACO BELL
Salsa Con Queso Mild Cheese Dip, Cheese
- Energy
- 273kcal
- Protein
- 9.09g
- Total Fat
- 21.21g
- Total Carbohydrate
- 12.12g
- Dietary Fiber
- 0g
13.7% DV
18.2% DV
27.2% DV
4.4% DV
0% DV
Where to buy
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About this product
This cheese dip provides 273 kcal per 100g, with 21.21g of fat and a high sodium content of 1152mg. It also contains 9.09g of protein and 242mg of calcium per 100g. Due to its high sodium and fat levels, this product is best consumed in small portions as an occasional accompaniment within a balanced diet.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 273 kcal | 13.7% | |
| Protein | 9.09 g | 18.2% | |
| Cholesterol | 15 mg | 5.0% | |
| Total Fat | 21.21 g | 27.2% | |
| Total Carbohydrate | 12.12 g | 4.4% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 1152 mg | 50.1% | |
| Potassium | 212 mg | 4.5% | |
| Calcium | 242 mg | 18.6% | |
| Iron | 0 mg | 0.0% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 9.09 g | — | |
| FASAT | 3.03 g | — | |
| FATRN | 0 g | — |
Ingredients
WHEY, CANOLA OIL, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), MILK PROTEIN CONCENTRATE, TOMATOES, MALTODEXTRIN, SODIUM PHOSPHATE, TOMATO JUICE, CONTAINS LESS THAN 2% OF JALAPENO PEPPERS, WHEY PROTEIN CONCENTRATE, MILK, SALT, VINEGAR, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID AS A PRESERVATIVE, DRIED ONIONS, MILK FAT, OLEORESIN PAPRIKA (COLOR), CHEESE CULTURE, SPICE, DRIED GARLIC, ENZYMES, ANNATTO (COLOR)
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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