NutriDB

KRAFT

Frozen Ii Macaroni & Cheese Dinner

Ready-to-Eat & Instant FoodsServing size: 55GRM
Energy
382kcal

19.1% DV

Protein
10.91g

21.8% DV

Total Fat
6.36g

8.2% DV

Total Carbohydrate
67.27g

24.5% DV

Dietary Fiber
1.8g

6.4% DV

About this product

This KRAFT Frozen Macaroni & Cheese Dinner provides 382 kcal and 927mg of sodium per 100g, making it an energy-dense food high in sodium. To fit into a balanced diet, it should be consumed in moderation. This product can be complemented with foods lower in sodium and higher in fiber, such as fresh vegetables and lean proteins.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy382 kcal
19.1%
Protein10.91 g
21.8%
Cholesterol9 mg
3.0%
Total Fat6.36 g
8.2%
Total Carbohydrate67.27 g
24.5%
Dietary Fiber1.80 g
6.4%
Sodium927 mg
40.3%
Potassium382 mg
8.1%
Calcium309 mg
23.8%
Iron3.64 mg
20.2%
Vitamin D0 μg
0.0%
SUGAR9.09 g
FASAT3.64 g
FATRN0 g

Ingredients

PASTA (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WHOLE WHEAT FLOUR, GLYCEROL MONOSTEARATE), CHEESE SAUCE MIX (WHEY, CORN SYRUP SOLIDS, MILK, PALM OIL, MILK PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, MILKFAT, SALT, MALTODEXTRIN, CONTAINS LESS THAN 2% OF CALCIUM CARBONATE, SODIUM TRIPHOSPHATE, MEDIUM CHAIN TRIGLYCERIDES, DRIED BUTTERMILK, CITRIC ACID, SODIUM PHOSPHATE, CREAM, LACTIC ACID, CALCIUM PHOSPHATE, NONFAT DRY MILK, GUAR GUM, CHEESE CULTURE, WITH PAPRIKA, TURMERIC, AND ANNATTO ADDED FOR COLOR, ENZYMES, NATURAL FLAVOR, XANTHAN GUM MODIFIED FOOD STARCH, MALTODEXTRIN, ACETYLATED MONOGLYCERIDES, SALT, MEDIUM CHAIN TRIGLYCERIDES

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

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Source: USDA FoodData Central product page