KRAFT
Cheddar With Jalapeo Peppers Cheese, Jalapeo Peppers
- Energy
- 429kcal
- Protein
- 23.81g
- Total Fat
- 33.33g
- Total Carbohydrate
- 0g
- Dietary Fiber
- 0g
21.5% DV
47.6% DV
42.7% DV
0% DV
0% DV
Where to buy
As an Amazon Associate, NutriDB earns from qualifying purchases.
About this product
This cheddar cheese product provides 23.81g of protein and 667mg of calcium per 100g, contributing to muscle and bone health. However, it is also high in fat (33.33g, with 21.43g saturated fat) and sodium (643mg). Due to its energy density and high saturated fat and sodium content, it is best consumed in small portions as an occasional component of a balanced diet, complementing other food groups.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 429 kcal | 21.5% | |
| Protein | 23.81 g | 47.6% | |
| Cholesterol | 95 mg | 31.7% | |
| Total Fat | 33.33 g | 42.7% | |
| Total Carbohydrate | 0 g | 0.0% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 643 mg | 28.0% | |
| Potassium | 0 mg | 0.0% | |
| Calcium | 667 mg | 51.3% | |
| Iron | 0 mg | 0.0% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 0 g | — | |
| FASAT | 21.43 g | — | |
| FATRN | 0 g | — |
Ingredients
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), JALAPENO PEPPERS (JALAPENO PEPPERS, SALT, ACETIC ACID)
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
Browse related foods →