VELVEETA
Classic Lasagna One Pan Dinner Kits
- Energy
- 314kcal
- Protein
- 11.43g
- Total Fat
- 10g
- Total Carbohydrate
- 45.71g
- Dietary Fiber
- 2.9g
15.7% DV
22.9% DV
12.8% DV
16.6% DV
10.4% DV
Where to buy
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About this product
The VELVEETA Classic Lasagna provides 314 kcal and 11.43g of protein per 100g. It contains 886 mg of sodium per 100g, which is a notable amount. This product can be part of a balanced diet when consumed in moderation, especially considering its sodium content, and complemented with foods naturally lower in sodium and higher in fiber, such as fresh vegetables.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 314 kcal | 15.7% | |
| Protein | 11.43 g | 22.9% | |
| Cholesterol | 14 mg | 4.7% | |
| Total Fat | 10 g | 12.8% | |
| Total Carbohydrate | 45.71 g | 16.6% | |
| Dietary Fiber | 2.90 g | 10.4% | |
| Sodium | 886 mg | 38.5% | |
| Potassium | 557 mg | 11.9% | |
| Calcium | 171 mg | 13.2% | |
| Iron | 3.14 mg | 17.4% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 8.57 g | — | |
| FASAT | 2.14 g | — | |
| FATRN | 0 g | — |
Ingredients
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CHEESE SAUCE (WHEY, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], CANOLA OIL, WHEY PROTEIN CONCENTRATE, MILK PROTEIN CONCENTRATE, MILK, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF SALT, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID AS A PRESERVATIVE, MILKFAT, NATURAL FLAVOR, ENZYMES, CHEESE CULTURE, OLEORESIN PAPRIKA [COLOR], ANNATTO EXTRACT [COLOR]), SEASONING BLEND (TOMATOES*, ONION, GARLIC*, SPICE, SALT, SUGAR, SILICON DIOXIDE, CHILI PEPPERS, YELLOW 5, YELLOW 6), *DRIED
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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