VELVEETA
Pasteurized Recipe Product With Jalapeo Peppers Cheese
- Energy
- 250kcal
- Protein
- 14.29g
- Total Fat
- 14.29g
- Total Carbohydrate
- 10.71g
- Dietary Fiber
- 0g
12.5% DV
28.6% DV
18.3% DV
3.9% DV
0% DV
Where to buy
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About this product
This VELVEETA product provides 250 kcal and 14.29g of protein per 100g. It is a source of calcium, containing 429mg, but is very high in sodium at 1357mg. Due to its high sodium content, this product is best consumed in small portions as an occasional component of a balanced diet, alongside foods low in sodium.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 250 kcal | 12.5% | |
| Protein | 14.29 g | 28.6% | |
| Cholesterol | 18 mg | 6.0% | |
| Total Fat | 14.29 g | 18.3% | |
| Total Carbohydrate | 10.71 g | 3.9% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 1357 mg | 59.0% | |
| Potassium | 0 mg | 0.0% | |
| Calcium | 429 mg | 33.0% | |
| Iron | 0 mg | 0.0% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 7.14 g | — | |
| FASAT | 3.57 g | — | |
| FATRN | 0 g | — |
Ingredients
SKIM MILK, MILK, CANOLA OIL, MILK PROTEIN CONCENTRATE, WHEY, JALAPENO PEPPERS, SODIUM PHOSPHATE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF SALT, MALTODEXTRIN, VINEGAR, LACTIC ACID, WHEY PROTEIN CONCENTRATE, SORBIC ACID AS A PRESERVATIVE, SODIUM ALGINATE, VITAMIN A PALMITATE, ENZYMES, CHEESE CULTURE
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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