VELVEETA
Ultimate Cheeseburger Mac One Pan Dinner Kits
- Energy
- 300kcal
- Protein
- 12.86g
- Total Fat
- 5.71g
- Total Carbohydrate
- 47.14g
- Dietary Fiber
- 1.4g
15% DV
25.7% DV
7.3% DV
17.1% DV
5% DV
Where to buy
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About this product
Per 100g, this VELVEETA dinner kit provides 12.86g of protein and is notably high in sodium at 1257mg. Due to its significant sodium content and relatively low fiber (1.4g), it should be consumed in moderation. When included in a balanced diet, it would benefit from being paired with additional vegetables and whole grains to enhance its nutritional completeness.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 300 kcal | 15.0% | |
| Protein | 12.86 g | 25.7% | |
| Cholesterol | 14 mg | 4.7% | |
| Total Fat | 5.71 g | 7.3% | |
| Total Carbohydrate | 47.14 g | 17.1% | |
| Dietary Fiber | 1.40 g | 5.0% | |
| Sodium | 1257 mg | 54.7% | |
| Potassium | 314 mg | 6.7% | |
| Calcium | 200 mg | 15.4% | |
| Iron | 2.57 mg | 14.3% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 7.14 g | — | |
| FASAT | 2.14 g | — | |
| FATRN | 0 g | — |
Ingredients
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CHEESE SAUCE (WHEY, PART-SKIM MILK, WHEY PROTEIN CONCENTRATE, MILK PROTEIN CONCENTRATE. MALTODEXTRIN, SODIUM PHOSPHATE, SALT, CANOLA OIL, MILK, CONTAINS LESS THAN 2% OF LACTIC ACID, SODIUM ALGINATE, SORBIC ACID AS A PRESERVATIVE, ARTIFICIAL COLOR, MILKFAT, CHEESE CULTURE, OLEORESIN PAPRIKA [COLOR], NATURAL FLAVOR, ENZYMES, ANNATTO EXTRACT [COLOR], VITAMIN A PALMITATE), SEASONING MIX (ONIONS*, WHEY, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY PROTEIN CONCENTRATE, SUNFLOWER OIL, MILK, MALTODEXTRIN, SALT, TOMATOES*, HYDROLYZED CORN PROTEIN, LACTOSE, SPICES [CONTAINS MUSTARD], CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, SODIUM DIACETATE, BUTTER (CREAM, SALT), BUTTERMILK*, GARLIC*, YELLOW 5 LAKE, LACTIC ACID, ANCHO PEPPERS, NATURAL FLAVOR, SUGAR, YELLOW 6 LAKE, CITRIC ACID, CHEESE CULTURE, ENZYMES, YELLOW 5, YELLOW 6), DRIED*
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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