VELVEETA
Slices Jalapeo Cheese
- Energy
- 190kcal
- Protein
- 14.29g
- Total Fat
- 9.52g
- Total Carbohydrate
- 14.29g
- Dietary Fiber
- 0g
9.5% DV
28.6% DV
12.2% DV
5.2% DV
0% DV
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About this product
VELVEETA Slices Jalapeo Cheese provides 762 mg of calcium and 14.29 g of protein per 100g serving. It also contains 1571 mg of sodium, a high amount for a single food item. Given its significant sodium content, this product should be consumed in moderation as part of a balanced diet, complementing other foods that provide a broader range of nutrients.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 190 kcal | 9.5% | |
| Protein | 14.29 g | 28.6% | |
| Cholesterol | 24 mg | 8.0% | |
| Total Fat | 9.52 g | 12.2% | |
| Total Carbohydrate | 14.29 g | 5.2% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 1571 mg | 68.3% | |
| Potassium | 0 mg | 0.0% | |
| Calcium | 762 mg | 58.6% | |
| Iron | 0 mg | 0.0% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 9.52 g | — | |
| FASAT | 2.38 g | — | |
| FATRN | 0 g | — |
Ingredients
WHEY, MILK, MILK PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, CANOLA OIL, JALAPENO PEPPERS, SODIUM CITRATE, GELATIN, CONTAINS LESS THAN 2% OF SALT, CALCIUM PHOSPHATE, VINEGAR, SODIUM PHOSPHATE, LACTIC ACID, SORBIC ACID AS A PRESERVATIVE, MILKFAT, CHEESE CULTURE, ANNATTO AND OLEORESIN PAPRIKA (FOR COLOR), ENZYMES, NATURAL FLAVOR, VITAMIN A PALMITATE
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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