PHILADELPHIA
Mixed Berry Whipped Cream Cheese Spread, Mixed Berry
- Energy
- 227kcal
- Protein
- 4.55g
- Total Fat
- 13.64g
- Total Carbohydrate
- 22.73g
- Dietary Fiber
- 0g
11.4% DV
9.1% DV
17.5% DV
8.3% DV
0% DV
Where to buy
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About this product
This mixed berry cream cheese spread provides 227 kcal per 100g, with 18.18g of sugar and 9.09g of saturated fat. It contains minimal protein and no dietary fiber. Due to its nutrient profile, particularly the high sugar and saturated fat, this product is best consumed in small portions as an occasional addition to a balanced diet, rather than a primary nutrient source.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 227 kcal | 11.4% | |
| Protein | 4.55 g | 9.1% | |
| Cholesterol | 45 mg | 15.0% | |
| Total Fat | 13.64 g | 17.5% | |
| Total Carbohydrate | 22.73 g | 8.3% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 318 mg | 13.8% | |
| Calcium | 91 mg | 7.0% | |
| Iron | 0 mg | 0.0% | |
| SUGAR | 18.18 g | — | |
| FASAT | 9.09 g | — | |
| FATRN | 0 g | — |
Ingredients
PASTEURIZED MILK AND CREAM, SKIM MILK, SUGAR, WHEY PROTEIN CONCENTRATE, STRAWBERRY PUREE, MODIFIED FOOD STARCH, BOYSENBERRY PUREE, RASPBERRY PUREE, WHEY, SALT, NATURAL FLAVOR, CAROB BEAN GUM, COLOR ADDED, XANTHAN GUM, GUAR GUM, LACTIC ACID, NATAMYCIN (A NATURAL MOLD INHIBITOR), VITAMIN A PALMITATE, CHEESE CULTURE
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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