CRACKER BARREL
Extra Sharp Yellow Reduced Fat Cheddar Cheese Sticks
Dairy ProductsServing size: 21GRM
- Energy
- 286kcal
- Protein
- 23.81g
- Total Fat
- 21.43g
- Total Carbohydrate
- 4.76g
- Dietary Fiber
- 0g
14.3% DV
47.6% DV
27.5% DV
1.7% DV
0% DV
PR
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About this product
This reduced-fat cheddar cheese provides 23.81g of protein and 714mg of calcium per 100g serving. It can contribute to daily protein and calcium intake as part of a varied diet, though its sodium content of 857mg per 100g suggests mindful portioning to manage overall sodium consumption.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 286 kcal | 14.3% | |
| Protein | 23.81 g | 47.6% | |
| Cholesterol | 71 mg | 23.7% | |
| Total Fat | 21.43 g | 27.5% | |
| Total Carbohydrate | 4.76 g | 1.7% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 857 mg | 37.3% | |
| Potassium | 0 mg | 0.0% | |
| Calcium | 714 mg | 54.9% | |
| Iron | 0 mg | 0.0% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 0 g | — | |
| FASAT | 11.90 g | — | |
| FATRN | 0 g | — |
Ingredients
PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), VITAMIN A PALMITATE
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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