KRAFT
Green Onion Dip
- Energy
- 194kcal
- Protein
- 3.23g
- Total Fat
- 14.52g
- Total Carbohydrate
- 9.68g
- Dietary Fiber
- 0g
9.7% DV
6.5% DV
18.6% DV
3.5% DV
0% DV
Where to buy
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About this product
KRAFT Green Onion Dip contains 194 kcal and 548 mg of sodium per 100g, along with 9.68 g of saturated fat. It provides no dietary fiber, cholesterol, or essential micronutrients like potassium, calcium, iron, or vitamin D. Due to its high sodium and saturated fat content, this dip is best consumed in small portions and on an occasional basis as part of a balanced diet.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 194 kcal | 9.7% | |
| Protein | 3.23 g | 6.5% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 14.52 g | 18.6% | |
| Total Carbohydrate | 9.68 g | 3.5% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 548 mg | 23.8% | |
| Potassium | 0 mg | 0.0% | |
| Calcium | 0 mg | 0.0% | |
| Iron | 0 mg | 0.0% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 3.23 g | — | |
| FASAT | 9.68 g | — | |
| FATRN | 0 g | — |
Ingredients
WATER, HYDROGENATED COCONUT OIL, SOYBEAN OIL, CORN SYRUP*, WHEY PROTEIN CONCENTRATE (FROM MILK), ONIONS*, DEFATTED SOY FLOUR, SALT, MODIFIED FOOD STARCH, SODIUM CASEINATE, VINEGAR MONOSODIUM GLUTAMATE, LACTIC ACID, SUGAR, XANTHAN GUM, CAROB BEAN GUM, MONO- AND DIGLYCERIDES, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, HYDROLYZED SOY PROTEIN, SODIUM PHOSPHATE, GARLIC*, ARTIFICIAL FLAVOR, ARTIFICIAL COLOR, *DRIED
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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