KRAFT
Creamy Ranch Dip
- Energy
- 194kcal
- Protein
- 3.23g
- Total Fat
- 14.52g
- Total Carbohydrate
- 9.68g
- Dietary Fiber
- 0g
9.7% DV
6.5% DV
18.6% DV
3.5% DV
0% DV
Where to buy
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About this product
KRAFT Creamy Ranch Dip contains 194 kcal per 100g, with 14.52g of fat, of which 9.68g are saturated fat. It is also high in sodium, providing 903mg per 100g. Due to its high sodium and saturated fat content, this dip is best consumed in small portions as an occasional flavor enhancer for vegetables or other meals, fitting into a balanced diet when moderation is practiced.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 194 kcal | 9.7% | |
| Protein | 3.23 g | 6.5% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 14.52 g | 18.6% | |
| Total Carbohydrate | 9.68 g | 3.5% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 903 mg | 39.3% | |
| Potassium | 0 mg | 0.0% | |
| Calcium | 0 mg | 0.0% | |
| Iron | 0 mg | 0.0% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 3.23 g | — | |
| FASAT | 9.68 g | — | |
| FATRN | 0 g | — |
Ingredients
WATER, HYDROGENATED COCONUT OIL, SOYBEAN OIL, CORN SYRUP*, WHEY PROTEIN CONCENTRATE (FROM MILK), SALT, MODIFIED FOOD STARCH, MONOSODIUM GLUTAMATE, GARLIC*, SODIUM CASEINATE, ONIONS*, VINEGAR, LACTIC ACID, SPICE, CAROB BEAN GUM, XANTHAN GUM, MONO- AND DIGLYCERIDES, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, PARSLEY*, SODIUM PHOSPHATE, DEFATTED SOY FLOUR, ARTIFICIAL FLAVOR, ARTIFICIAL COLOR, *DRIED
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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