NutriDB

KRAFT

Roasted Red Pepper Vinaigrette, Red Pepper

Condiments & SaucesServing size: 32GRM
Energy
188kcal

9.4% DV

Protein
0g

0% DV

Total Fat
15.62g

20% DV

Total Carbohydrate
12.5g

4.5% DV

Dietary Fiber
0g

0% DV

About this product

This roasted red pepper vinaigrette contains 188 kcal and 15.62g of fat, including 3.12g of saturated fat, per 100g. It also provides 875 mg of sodium and 9.38g of sugar per 100g. Given its sodium and sugar content, this product is best used sparingly to flavor nutrient-dense foods like salads or vegetables within a balanced dietary pattern.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy188 kcal
9.4%
Protein0 g
0.0%
Cholesterol0 mg
0.0%
Total Fat15.62 g
20.0%
Total Carbohydrate12.50 g
4.5%
Dietary Fiber0 g
0.0%
Sodium875 mg
38.0%
Potassium0 mg
0.0%
Calcium0 mg
0.0%
Iron0 mg
0.0%
Vitamin D0 μg
0.0%
SUGAR9.38 g
FASAT3.12 g
FATRN0 g

Ingredients

VINEGAR, WATER, SUGAR, TOMATO PUREE (WATER, TOMATO PASTE), EXTRA VIRGIN OLIVE OIL, CANOLA OIL, SOYBEAN OIL, ROASTED RED BELL PEPPER PUREE (RED BELL PEPPERS, SALT, VINEGAR, NATURAL FLAVOR, XANTHAN GUM), SALT, CONTAINS LESS THAN 2% OF PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC*, RED BELL PEPPER*, SPICES, ONION*, SUN-DRIED TOMATOES, XANTHAN GUM, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (TO PROTECT FRESHNESS), CITRIC ACID, NATURAL FLAVOR, *DRIED

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

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Source: USDA FoodData Central product page