KRAFT
White Cheddar Easy Microwavable Macaroni & Cheese Dinner, White Cheddar
- Energy
- 324kcal
- Protein
- 10.29g
- Total Fat
- 11.76g
- Total Carbohydrate
- 44.12g
- Dietary Fiber
- 1.5g
16.2% DV
20.6% DV
15.1% DV
16% DV
5.4% DV
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About this product
This KRAFT White Cheddar Macaroni & Cheese Dinner provides 324 kcal and 10.29 g of protein per 100g. With 765 mg of sodium per 100g, this product is higher in sodium and should be incorporated into a balanced diet that emphasizes a variety of whole foods and lower-sodium options, consumed in moderation.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 324 kcal | 16.2% | |
| Protein | 10.29 g | 20.6% | |
| Cholesterol | 15 mg | 5.0% | |
| Total Fat | 11.76 g | 15.1% | |
| Total Carbohydrate | 44.12 g | 16.0% | |
| Dietary Fiber | 1.50 g | 5.4% | |
| Sodium | 765 mg | 33.3% | |
| Potassium | 250 mg | 5.3% | |
| Calcium | 162 mg | 12.5% | |
| Iron | 1.76 mg | 9.8% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 5.88 g | — | |
| FASAT | 2.94 g | — | |
| FATRN | 0 g | — |
Ingredients
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, GLYCEROL MONOSTEARATE, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CHEESE SAUCE (WHEY, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], CANOLA OIL, WHEY PROTEIN CONCENTRATE, MILK PROTEIN CONCENTRATE, MILK, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF SALT, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID AS A PRESERVATIVE, MILKFAT, NATURAL CULTURE, ENZYMES, CHEESE CULTURE, OLEORESIN PAPRIKA [COLOR], ANATTO EXTRACT [COLOR]), MODIFIED FOOD STARCH, MALTODEXTRIN, ACETYLATED MONOGLYCERIDES, SALT, MEDIUM CHAIN TRIGLYCERIDES
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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