CRACKER BARREL
Sharp Cheddar Oven Baked Macaroni & Cheese Dinner
- Energy
- 318kcal
- Protein
- 11.76g
- Total Fat
- 9.41g
- Total Carbohydrate
- 44.71g
- Dietary Fiber
- 1.2g
15.9% DV
23.5% DV
12.1% DV
16.3% DV
4.3% DV
Where to buy
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About this product
This macaroni and cheese dinner provides 11.76 g of protein per 100g. With 882 mg of sodium per 100g, this product is high in sodium and should be consumed in moderation as part of a balanced diet. To enhance nutritional completeness, it can be paired with additional vegetables or other fiber-rich foods.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 318 kcal | 15.9% | |
| Protein | 11.76 g | 23.5% | |
| Cholesterol | 18 mg | 6.0% | |
| Total Fat | 9.41 g | 12.1% | |
| Total Carbohydrate | 44.71 g | 16.3% | |
| Dietary Fiber | 1.20 g | 4.3% | |
| Sodium | 882 mg | 38.3% | |
| Potassium | 200 mg | 4.3% | |
| Calcium | 176 mg | 13.5% | |
| Iron | 2.82 mg | 15.7% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 4.71 g | — | |
| FASAT | 4.12 g | — | |
| FATRN | 0 g | — |
Ingredients
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CHEESE SAUCE (WHEY, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR)], CANOLA OIL, WHEY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, MILK, CONTAINS LESS THAN 2% OF SALT, MILK PROTEIN CONCENTRATE, SKIM MILK, LACTIC ACID, SORBIC ACID [PRESERVATIVE], SODIUM ALGINATE, MILKFAT, OLEORESIN PAPRIKA [COLOR], CHEESE CULTURE, ANNATTO EXTRACT [COLOR], ENZYMES), SEASONING (WHEAT FLOUR, SPICE [CONTAINS MUSTARD], SALT, DRIED GARLIC, DRIED ONION), BREADCRUMB (WHEAT FLOUR, SUGAR, SOYBEAN OIL, SPICE, YEAST, GARLIC POWDER, SALT)
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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