CRACKER BARREL
Sharp Cheddar Cheese Dip And Pretzels, Sharp Cheddar
- Energy
- 280kcal
- Protein
- 9.32g
- Total Fat
- 11.98g
- Total Carbohydrate
- 30.63g
- Dietary Fiber
- 1.3g
14% DV
18.6% DV
15.4% DV
11.1% DV
4.6% DV
Where to buy
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About this product
Per 100g, this product provides 280 kcal, 9.32g of protein, and 10.65mg of iron. While offering a notable amount of calcium and iron, its 639mg of sodium and 7.99g of saturated fat per 100g suggest it should be consumed in moderation as part of a balanced diet, particularly for individuals monitoring sodium and saturated fat intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 280 kcal | 14.0% | |
| Protein | 9.32 g | 18.6% | |
| Cholesterol | 40 mg | 13.3% | |
| Total Fat | 11.98 g | 15.4% | |
| Total Carbohydrate | 30.63 g | 11.1% | |
| Dietary Fiber | 1.30 g | 4.6% | |
| Sodium | 639 mg | 27.8% | |
| Calcium | 200 mg | 15.4% | |
| Iron | 10.65 mg | 59.2% | |
| SUGAR | 2.66 g | — | |
| FASAT | 7.99 g | — | |
| FATRN | 0 g | — |
Ingredients
DIP: PASTEURIZED MILK, WATER, CREAM, SALT, CHEESE CULTURE, WHEY, MILKFAT, CAROB BEAN GUM, LACTIC ACID, CULTURED WHEY, ENZYMES, APOCAROTENAL (COLOR), ANNATTO (COLOR), PRETZEL CHIPS: ENRICHED WHEAT FLOUR (FLOUR, NIACIN REDUCED IRON, THIAMIN MONONITRATE RIBOFLAVIN, FOLIC ACID), SUGAR, SALT, MALT SYRUP (TAPIOCA SYRUP, MALT EXTRACT), SODA
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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