PHILADELPHIA
Spinach & Artichoke Cream Cheese Dips, Spinach; Artichoke
- Energy
- 233kcal
- Protein
- 6.67g
- Total Fat
- 16.67g
- Total Carbohydrate
- 10g
- Dietary Fiber
- 0g
11.7% DV
13.3% DV
21.4% DV
3.6% DV
0% DV
Where to buy
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About this product
This spinach and artichoke cream cheese dip contains 233 calories and 16.67g of fat, including 10g of saturated fat, per 100g. It also provides 500mg of sodium. Given its fat and sodium levels, this product can be incorporated into a balanced diet when consumed in controlled portions, paired with items like vegetables or whole-grain options.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 233 kcal | 11.7% | |
| Protein | 6.67 g | 13.3% | |
| Cholesterol | 50 mg | 16.7% | |
| Total Fat | 16.67 g | 21.4% | |
| Total Carbohydrate | 10 g | 3.6% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 500 mg | 21.7% | |
| Potassium | 233 mg | 5.0% | |
| Calcium | 133 mg | 10.2% | |
| Iron | 0 mg | 0.0% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 3.33 g | — | |
| FASAT | 10 g | — | |
| FATRN | 0 g | — |
Ingredients
PASTEURIZED MILK, CREAM, ARTICHOKES, WATER, DRIED SPINACH, WHEY, GARLIC JUICE, SALT, NONFAT MILK, BUTTERMILK, LACTIC ACID, CAROB BEAN GUM, SODIUM PHOSPHATE, CHEESE CULTURE, NATAMYCIN (A NATURAL MOLD INHIBITOR), ENZYMES
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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