KRAFT
Kraft Macaroni & Cheese Dinner With Breaded Chicken Nuggets And Broccoli, 8.5 Oz
- Energy
- 141kcal
- Protein
- 6.22g
- Total Fat
- 5.39g
- Total Carbohydrate
- 16.6g
- Dietary Fiber
- 1.7g
7.1% DV
12.4% DV
6.9% DV
6% DV
6.1% DV
Where to buy
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About this product
This Kraft Macaroni & Cheese Dinner with Chicken Nuggets and Broccoli provides 141 kcal and 6.22 g of protein per 100g, contributing to energy and macronutrient needs. With 237 mg of sodium per 100g, it represents a notable contribution to daily sodium intake. This product can be part of a balanced diet when portion sizes are considered and it is supplemented with additional fresh vegetables to increase fiber and micronutrient content.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 141 kcal | 7.1% | |
| Protein | 6.22 g | 12.4% | |
| Cholesterol | 19 mg | 6.3% | |
| Total Fat | 5.39 g | 6.9% | |
| Total Carbohydrate | 16.60 g | 6.0% | |
| Dietary Fiber | 1.70 g | 6.1% | |
| Sodium | 237 mg | 10.3% | |
| Potassium | 187 mg | 4.0% | |
| Calcium | 41 mg | 3.2% | |
| Iron | 1 mg | 5.6% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 2.07 g | — | |
| FASAT | 1.87 g | — | |
| FATRN | 0 g | — |
Ingredients
MACARONI & CHEESE SAUCE (WATER, ENRICHED MACARONI PRODUCT [WHEAT FLOUR, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], HALF AND HALF [MILK, CREAM], CHEESE SAUCE MIX [WHEY, MILKFAT, SALT, MILK PROTEIN CONCENTRATE, SODIUM TRIPHOSPHATE, TAPIOCA FLOUR, CITRIC ACID, LACTIC ACID, SODIUM PHOSPHATE, CALCIUM PHOSPHATE, WITH PAPRIKA, TURMERIC, AND ANNATTO ADDED FOR COLOR, ENZYMES, CHEESE CULTURE], BUTTER [CREAM, SALT], SHARP CHEDDAR CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR)], TAPIOCA STARCH, CHEESE BLEND [CHEDDAR, GRANULAR, SEMISOFT AND BLUE, CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, VINEGAR, SALT], FLAVOR ENHANCER [MILK SOLIDS, NONFAT DRY MILK, SALT, NATURAL FLAVOR], WHEY PROTEIN CONCENTRATE, SALT, FLAVOR), FULLY COOKED BREADED NUGGET SHAPED CHICKEN PATTIES WITH RIB MEAT (BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, TAPIOCA STARCH, SALT, CHICKEN BROTH. BATTERED AND BREADED WITH: WHOLE WHEAT FLOUR, WATER, WHEAT FLOUR, CORN STARCH, YEAST, SPICES, SUGAR, SALT, GARLIC POWDER, ONION POWDER, LEAVENING [CREAM OF TARTAR, SODIUM BICARBONATE], TORULA YEAST, NATURAL FLAVORS, BREADING SET IN SOYBEAN OIL), BROCCOLI, BUTTER SAUCE (WATER, BUTTER [CREAM, SALT], CORNSTARCH, SALT, MILK SOLIDS, NONFAT DRY MILK, FLAVOR, NATURAL FLAVOR)
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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