VELVEETA
Scalloped Cheesy Potatoes
- Energy
- 314kcal
- Protein
- 7.84g
- Total Fat
- 11.76g
- Total Carbohydrate
- 43.14g
- Dietary Fiber
- 3.9g
15.7% DV
15.7% DV
15.1% DV
15.7% DV
13.9% DV
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About this product
VELVEETA Scalloped Cheesy Potatoes provides 314 kcal and 43.14 g of carbohydrates per 100g, offering a source of energy. It also contains 7.84 g of protein and 196 mg of calcium. However, with 1000 mg of sodium per 100g, this product is high in sodium and should be consumed in moderation as part of a varied diet that emphasizes lower-sodium options.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 314 kcal | 15.7% | |
| Protein | 7.84 g | 15.7% | |
| Cholesterol | 20 mg | 6.7% | |
| Total Fat | 11.76 g | 15.1% | |
| Total Carbohydrate | 43.14 g | 15.7% | |
| Dietary Fiber | 3.90 g | 13.9% | |
| Sodium | 1000 mg | 43.5% | |
| Potassium | 412 mg | 8.8% | |
| Calcium | 196 mg | 15.1% | |
| Iron | 0 mg | 0.0% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 5.88 g | — | |
| FASAT | 2.94 g | — | |
| FATRN | 0 g | — |
Ingredients
CHEESE SAUCE (WHEY, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], CANOLA OIL, WHEY PROTEIN CONCENTRATE, MILK, MILK PROTEIN CONCENTRATE, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF SALT, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID AS A PRESERVATIVE, MILKFAT, OLEORESIN PAPRIKA [COLOR], CHEESE CULTURE, ANNATTO EXTRACT [COLOR], NATURAL FLAVOR, ENZYMES), SEASONED POTATOES (POTATOES, LESS THAN 2% OF MODIFIED FOOD STARCH, WHEAT FLOUR, SALT, WHEY, CREAM, SKIM MILK, ONIONS*, GARLIC*, SODIUM PHOSPHATE, SILICON DIOXIDE [ANTICAKING AGENT], MILK, SPICE, SODIUM BISULFITE AS A PRESERVATIVE, CALCIUM PHOSPHATE, CHEESE CULTURE, LACTIC ACID, ENZYMES), *DRIED
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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