NutriDB

VELVEETA

Scalloped Cheesy Potatoes

Ready-to-Eat & Instant FoodsServing size: 51GRM
Energy
314kcal

15.7% DV

Protein
7.84g

15.7% DV

Total Fat
11.76g

15.1% DV

Total Carbohydrate
43.14g

15.7% DV

Dietary Fiber
3.9g

13.9% DV

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About this product

VELVEETA Scalloped Cheesy Potatoes provides 314 kcal and 43.14 g of carbohydrates per 100g, offering a source of energy. It also contains 7.84 g of protein and 196 mg of calcium. However, with 1000 mg of sodium per 100g, this product is high in sodium and should be consumed in moderation as part of a varied diet that emphasizes lower-sodium options.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy314 kcal
15.7%
Protein7.84 g
15.7%
Cholesterol20 mg
6.7%
Total Fat11.76 g
15.1%
Total Carbohydrate43.14 g
15.7%
Dietary Fiber3.90 g
13.9%
Sodium1000 mg
43.5%
Potassium412 mg
8.8%
Calcium196 mg
15.1%
Iron0 mg
0.0%
Vitamin D0 μg
0.0%
SUGAR5.88 g
FASAT2.94 g
FATRN0 g

Ingredients

CHEESE SAUCE (WHEY, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], CANOLA OIL, WHEY PROTEIN CONCENTRATE, MILK, MILK PROTEIN CONCENTRATE, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF SALT, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID AS A PRESERVATIVE, MILKFAT, OLEORESIN PAPRIKA [COLOR], CHEESE CULTURE, ANNATTO EXTRACT [COLOR], NATURAL FLAVOR, ENZYMES), SEASONED POTATOES (POTATOES, LESS THAN 2% OF MODIFIED FOOD STARCH, WHEAT FLOUR, SALT, WHEY, CREAM, SKIM MILK, ONIONS*, GARLIC*, SODIUM PHOSPHATE, SILICON DIOXIDE [ANTICAKING AGENT], MILK, SPICE, SODIUM BISULFITE AS A PRESERVATIVE, CALCIUM PHOSPHATE, CHEESE CULTURE, LACTIC ACID, ENZYMES), *DRIED

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

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Source: USDA FoodData Central product page