MAIN STREET KITCHEN
Main Street Kitchen Fettuccine Alfredo With Broccoli, 9 Oz
- Energy
- 86kcal
- Protein
- 3.92g
- Total Fat
- 1.18g
- Total Carbohydrate
- 14.9g
- Dietary Fiber
- 1.2g
4.3% DV
7.8% DV
1.5% DV
5.4% DV
4.3% DV
Where to buy
As an Amazon Associate, NutriDB earns from qualifying purchases.
About this product
This Fettuccine Alfredo with Broccoli provides 86 kcal and 1.18 grams of total fat per 100g, with 0.59 grams of saturated fat. It also contains 3.92 grams of protein and 1.2 grams of dietary fiber per 100g. This product can be included in a balanced diet as a meal component, offering moderate energy and lower fat content relative to some pasta dishes, while contributing protein and fiber.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 86 kcal | 4.3% | |
| Protein | 3.92 g | 7.8% | |
| Cholesterol | 4 mg | 1.3% | |
| Total Fat | 1.18 g | 1.5% | |
| Total Carbohydrate | 14.90 g | 5.4% | |
| Dietary Fiber | 1.20 g | 4.3% | |
| Sodium | 196 mg | 8.5% | |
| Potassium | 118 mg | 2.5% | |
| Calcium | 67 mg | 5.2% | |
| Iron | 0.39 mg | 2.2% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 1.57 g | — | |
| FASAT | 0.59 g | — | |
| FATRN | 0 g | — |
Ingredients
SAUCE (WATER, HALF AND HALF [MILK, CREAM], NONFAT MILK, PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES], MODIFIED FOOD STARCH, WHEY PROTEIN CONCENTRATE, CHEESE PASTE [PARMESAN AND CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, SALT], ENZYME MODIFIED ROMANO CHEESE [ROMANO CHEESE FROM COW'S MILK (MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, ENZYMES], SALT, GRANULATED GARLIC, GARLIC POWDER, SPICE), COOKED ENRICHED MACARONI PRODUCT (WATER, ENRICHED SEMOLINA [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CARRAGEENAN), BROCCOLI
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
Browse related foods →