KRAFT
Kraft Macaroni & Cheese Dinner, 8.5 Oz
- Energy
- 141kcal
- Protein
- 6.22g
- Total Fat
- 6.22g
- Total Carbohydrate
- 15.77g
- Dietary Fiber
- 1.2g
7.1% DV
12.4% DV
8% DV
5.7% DV
4.3% DV
Where to buy
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About this product
This Kraft Macaroni & Cheese Dinner provides 6.22 g of protein and 257 mg of sodium per 100g. As a ready-to-eat option, it can be part of a balanced diet when consumed in moderation. It is best paired with additional vegetables or a lean protein source to enhance fiber and micronutrient content, helping to balance its sodium contribution to daily intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 141 kcal | 7.1% | |
| Protein | 6.22 g | 12.4% | |
| Cholesterol | 25 mg | 8.3% | |
| Total Fat | 6.22 g | 8.0% | |
| Total Carbohydrate | 15.77 g | 5.7% | |
| Dietary Fiber | 1.20 g | 4.3% | |
| Sodium | 257 mg | 11.2% | |
| Potassium | 174 mg | 3.7% | |
| Calcium | 50 mg | 3.8% | |
| Iron | 0.91 mg | 5.1% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 2.49 g | — | |
| FASAT | 2.49 g | — | |
| FATRN | 0 g | — |
Ingredients
MACARONI & CHEESE SAUCE (WATER, ENRICHED MACARONI PRODUCT [WHEAT FLOUR, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], HALF AND HALF [MILK, CREAM], CHEESE SAUCE MIX [WHEY, MILKFAT, SALT, MILK PROTEIN CONCENTRATE, SODIUM TRIPHOSPHATE, TAPIOCA FLOUR, CITRIC ACID, LACTIC ACID, SODIUM PHOSPHATE, CALCIUM PHOSPHATE, WITH PAPRIKA, TURMERIC, AND ANNATTO ADDED FOR COLOR, ENZYMES, CHEESE CULTURE], BUTTER [CREAM, SALT], SHARP CHEDDAR CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR)], TAPIOCA STARCH, CHEESE BLEND [CHEDDAR, GRANULAR, SEMISOFT AND BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, VINEGAR, SALT], FLAVOR ENHANCER [MILK SOLIDS, NONFATDRY MILK, SALT, NATURAL FLAVOR], WHEY PROTEIN CONCENTRATE, SALT, FLAVOR), COOKED CHICKEN & BEEF MEATBALLS (CHICKEN, BEEF, WATER, BREAD CRUMBS [WHOLE GRAIN WHEAT FLOUR, DISTILLED VINEGAR, CONTAINS 2% OR LESS OF: MALTED BARLEY FLOUR, YEAST, SEA SALT, LEAVENING (SODIUM BICARBONATE), SPICE EXTRACTIVE], EGGS, ROMANO CHEESE [CULTURED COW'S MILK, ENZYMES, SALT], DEHYDRATED ONIONS, DRIED CANE SYRUP, SALT, GARLIC POWDER), GREEN BEANS, MARINARA SAUCE (WATER, TOMATO PUREE [TOMATO PASTE, WATER], HONEY, CORNSTARCH, SALT, SPICES, GARLIC POWDER, DRIED ONION, NATURAL FLAVOR)
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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