NutriDB

CLASSICO

Thin Crust Quattro Formaggi Pizza, Quattro Formaggi

Ready-to-Eat & Instant FoodsServing size: 133GRM
Energy
256kcal

12.8% DV

Protein
13.53g

27.1% DV

Total Fat
11.28g

14.5% DV

Total Carbohydrate
24.81g

9% DV

Dietary Fiber
1.5g

5.4% DV

About this product

This pizza contains 13.53 g of protein per 100g, contributing to daily protein intake. With 639 mg of sodium per 100g, it is higher in sodium and should be consumed as part of a balanced diet that limits overall sodium intake, alongside fresh produce and lean protein sources.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy256 kcal
12.8%
Protein13.53 g
27.1%
Cholesterol26 mg
8.7%
Total Fat11.28 g
14.5%
Total Carbohydrate24.81 g
9.0%
Dietary Fiber1.50 g
5.4%
Sodium639 mg
27.8%
Potassium180 mg
3.8%
Calcium293 mg
22.5%
Iron1.88 mg
10.4%
Vitamin D0 μg
0.0%
SUGAR2.26 g
FASAT6.02 g
FATRN0 g

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), TOMATO PASTE, ASIAGO CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), SALT, MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, NONFAT MILK, SALT, ENZYMES), CONTAINS 2% OR LESS OF: EXTRA VIRGIN OLIVE OIL, VITAL WHEAT GLUTEN, SUGAR, SALT, NATURAL FLAVOR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), DEHYDRATED ONION, YEAST, GARLIC POWDER, NON FAT DRY MILK, SOY LECITHIN, BASIL, OREGANO, SPICE, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES)

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

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Source: USDA FoodData Central product page