NutriDB

CLASSICO

Thin Crust Margherita Pizza

Ready-to-Eat & Instant FoodsServing size: 133GRM
Energy
211kcal

10.6% DV

Protein
11.28g

22.6% DV

Total Fat
7.52g

9.6% DV

Total Carbohydrate
25.56g

9.3% DV

Dietary Fiber
2.3g

8.2% DV

About this product

This CLASSICO Thin Crust Margherita Pizza provides 11.28g of protein and 211mg of calcium per 100g, contributing to daily nutrient needs. However, it contains 639mg of sodium per 100g, which is a considerable amount. To fit into a balanced diet, this product should be consumed in moderation and paired with lower-sodium foods and fresh vegetables to increase fiber intake.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy211 kcal
10.6%
Protein11.28 g
22.6%
Cholesterol23 mg
7.7%
Total Fat7.52 g
9.6%
Total Carbohydrate25.56 g
9.3%
Dietary Fiber2.30 g
8.2%
Sodium639 mg
27.8%
Potassium195 mg
4.1%
Calcium211 mg
16.2%
Iron1.80 mg
10.0%
Vitamin D0 μg
0.0%
SUGAR3.01 g
FASAT3.76 g
FATRN0 g

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), TOMATO PASTE, MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, NONFAT MILK, SALT, ENZYMES), TOMATOES (TOMATOES, CALCIUM CHLORIDE), SALT, EXTRA VIRGIN OLIVE OIL, VITAL WHEAT GLUTEN, SUGAR, NATURAL FLAVOR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), DEHYDRATED ONION, YEAST, GARLIC POWDER, NON FAT DRY MILK , SOY LECITHIN, BASIL, OREGANO, SPICE, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES)

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

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Source: USDA FoodData Central product page