LAUNCHBOX
Poppin' Pepperoni & Jack Sandwiches, Pepperoni
- Energy
- 333kcal
- Protein
- 14.81g
- Total Fat
- 18.52g
- Total Carbohydrate
- 27.78g
- Dietary Fiber
- 1.9g
16.7% DV
29.6% DV
23.7% DV
10.1% DV
6.8% DV
Where to buy
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About this product
This product provides 333 kcal and 14.81g of protein per 100g. It is high in sodium, containing 870mg, and also has 7.41g of saturated fat. Given its high sodium and saturated fat content, it is best consumed occasionally and balanced with foods lower in these nutrients, such as fresh produce and whole grains, to support a balanced diet.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 333 kcal | 16.7% | |
| Protein | 14.81 g | 29.6% | |
| Cholesterol | 56 mg | 18.7% | |
| Total Fat | 18.52 g | 23.7% | |
| Total Carbohydrate | 27.78 g | 10.1% | |
| Dietary Fiber | 1.90 g | 6.8% | |
| Sodium | 870 mg | 37.8% | |
| Potassium | 204 mg | 4.3% | |
| Calcium | 167 mg | 12.8% | |
| Iron | 2.04 mg | 11.3% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 1.85 g | — | |
| FASAT | 7.41 g | — | |
| FATRN | 0 g | — |
Ingredients
WHEAT BREAD (WATER, WHEAT FLOUR, WHITE WHOLE WHEAT FLOUR, SUGAR, CANOLA OIL, YEAST, SALT, VITAL WHEAT GLUTEN, CULTURED WHEAT FLOUR, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, WHEAT STARCH, ENZYMES, ASCROBIC ACID), UNCURED PEPPERONI, NO NITRATE OR NITRATE ADDED EXCEPT FOR THAT NATURALLY OCCURING IN CELERY POWDER (PORK, SALT, LESS THAN 2% OF THE FOLLOWING: SPICES, SEASONINGS [CANE SUGAR, NATURAL FLAVOR (CELERY POWDER) SOYBEAN OIL], WATER, NATURAL SPICE EXTRACTIVES, EXTRACTIVES OF PAPRIKA, LACTIC ACID STARTER CULTURE, [CONTAINS MUSTARD]), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES)
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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