LAUNCHBOX
Jumpin' Turkey Jack Sandwiches
- Energy
- 222kcal
- Protein
- 14.81g
- Total Fat
- 4.63g
- Total Carbohydrate
- 27.78g
- Dietary Fiber
- 1.9g
11.1% DV
29.6% DV
5.9% DV
10.1% DV
6.8% DV
Where to buy
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About this product
LAUNCHBOX Jumpin' Turkey Jack Sandwiches contain 222 kcal and 14.81g of protein per 100g, with 4.63g of total fat and 1.85g of sugar. This product also contains 630mg of sodium per 100g, suggesting it can be included as an occasional component of a balanced diet that prioritizes lower sodium choices and diverse whole foods.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 222 kcal | 11.1% | |
| Protein | 14.81 g | 29.6% | |
| Cholesterol | 28 mg | 9.3% | |
| Total Fat | 4.63 g | 5.9% | |
| Total Carbohydrate | 27.78 g | 10.1% | |
| Dietary Fiber | 1.90 g | 6.8% | |
| Sodium | 630 mg | 27.4% | |
| Potassium | 204 mg | 4.3% | |
| Calcium | 148 mg | 11.4% | |
| Iron | 2.04 mg | 11.3% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 1.85 g | — | |
| FASAT | 2.78 g | — | |
| FATRN | 0 g | — |
Ingredients
WHEAT BREAD (WATER, WHEAT FLOUR, WHITE WHOLE WHEAT FLOUR, SUGAR, CANOLA OIL, YEAST, SALT, VITAL WHEAT GLUTEN, CULTURED WHEAT FLOUR, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, WHEAT STARCH, ENZYMES, ASCORBIC ACID), SLOW ROASTED TURKEY BREAST (TURKEY BREAST, WATER, CULTURED DEXTROSE, POTATO STARCH, SEA SALT, HONEY, VINEGAR, CULTURED CELERY JUICE, CHERRY POWDER), COLBY AND MONTEREY JACK CHEESES (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR])
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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