NutriDB

BREAKSTONE'S

Lowfat Cottage Cheese & Mango Topping, Mango

Dairy ProductsServing size: 133GRM
Energy
83kcal

4.2% DV

Protein
7.52g

15% DV

Total Fat
1.88g

2.4% DV

Total Carbohydrate
8.27g

3% DV

Dietary Fiber
0g

0% DV

About this product

This lowfat cottage cheese and mango product contains 7.52g of protein and 83 kcal per 100g, providing protein with a low fat content of 1.88g. With 263mg of sodium and 6.77g of sugar per 100g, it can contribute to a balanced diet when considering overall daily intake of these nutrients.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy83 kcal
4.2%
Protein7.52 g
15.0%
Cholesterol11 mg
3.7%
Total Fat1.88 g
2.4%
Total Carbohydrate8.27 g
3.0%
Dietary Fiber0 g
0.0%
Sodium263 mg
11.4%
Potassium53 mg
1.1%
Calcium45 mg
3.5%
Iron0 mg
0.0%
Vitamin D0 μg
0.0%
SUGAR6.77 g
FASAT1.13 g
FATRN0 g

Ingredients

LOWFAT COTTAGE CHEESE (CULTURED PASTEURIZED GRADE A SKIM MILK AND CREAM, TAPIOCA STARCH, SALT, VITAMIN A PALMITATE), MANGO TOPPING (WATER, MANGO, SUGAR, CONCENTRATED MANGO PUREE, MODIFIED FOOD STARCH, NATURAL FLAVOR, POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID)

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

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Source: USDA FoodData Central product page