PHILADELPHIA
Buffalo Style Whipped Cream Cheese Spread
- Energy
- 205kcal
- Protein
- 4.55g
- Total Fat
- 13.64g
- Total Carbohydrate
- 13.64g
- Dietary Fiber
- 4.5g
10.3% DV
9.1% DV
17.5% DV
5% DV
16.1% DV
Where to buy
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About this product
This PHILADELPHIA Buffalo Style Whipped Cream Cheese Spread contains 205 kcal and 13.64 g of fat per 100g, with 9.09 g of that being saturated fat. It is notably high in sodium, providing 682 mg per 100g. Due to its significant sodium and saturated fat content, this product is best consumed sparingly as an occasional addition to a balanced diet that emphasizes lower sodium and saturated fat options.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 205 kcal | 10.3% | |
| Protein | 4.55 g | 9.1% | |
| Cholesterol | 45 mg | 15.0% | |
| Total Fat | 13.64 g | 17.5% | |
| Total Carbohydrate | 13.64 g | 5.0% | |
| Dietary Fiber | 4.50 g | 16.1% | |
| Sodium | 682 mg | 29.7% | |
| Potassium | 0 mg | 0.0% | |
| Calcium | 0 mg | 0.0% | |
| Iron | 0 mg | 0.0% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 4.55 g | — | |
| FASAT | 9.09 g | — | |
| FATRN | 0 g | — |
Ingredients
PASTEURIZED MILK AND CREAM, CAYENNE PEPPER PUREE (CAYENNE PEPPERS, SALT, VINEGAR), WHEY PROTEIN CONCENTRATE, SKIM MILK, WHEY, MODIFIED FOOD STARCH, SALT, CAROB BEAN GUM, XANTHAN GUM, LACTIC ACID, NATAMYCIN (A NATURAL MOLD INHIBITOR), VITAMIN A PALMITATE, CHEESE CULTURE
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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