PHILADELPHIA
Roasted Red Pepper Whipped Cream Cheese Spread, Roasted Red Pepper
- Energy
- 227kcal
- Protein
- 4.55g
- Total Fat
- 18.18g
- Total Carbohydrate
- 9.09g
- Dietary Fiber
- 0g
11.4% DV
9.1% DV
23.3% DV
3.3% DV
0% DV
Where to buy
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About this product
The PHILADELPHIA Roasted Red Pepper Whipped Cream Cheese Spread contains 227 kcal and 18.18g of total fat, with 11.36g being saturated fat, per 100g. It also provides 409mg of sodium per 100g. Given its higher fat and sodium content, this product is suitable for occasional use in small portions as a flavor enhancer within a balanced diet, rather than a primary nutrient source.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 227 kcal | 11.4% | |
| Protein | 4.55 g | 9.1% | |
| Cholesterol | 68 mg | 22.7% | |
| Total Fat | 18.18 g | 23.3% | |
| Total Carbohydrate | 9.09 g | 3.3% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 409 mg | 17.8% | |
| Potassium | 0 mg | 0.0% | |
| Calcium | 0 mg | 0.0% | |
| Iron | 0 mg | 0.0% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 4.55 g | — | |
| FASAT | 11.36 g | — | |
| FATRN | 0 g | — |
Ingredients
PASTEURIZED MILK AND CREAM, ROASTED RED BELL PEPPER PUREE (RED BELL PEPPER, SALT, VINEGAR, NATURAL FLAVOR, XANTHAN GUM), WHEY PROTEIN CONCENTRATE, SKIM MILK, WHEY, MODIFIED FOOD STARCH, SALT, DRIED RED BELL PEPPER, GARLIC PUREE (GARLIC, NATURAL FLAVOR), CAROB BEAN GUM, XANTHAN GUM, LACTIC ACID, NATAMYCIN (A NATURAL MOLD INHIBITOR), VITAMIN A PALMITATE, CHEESE CULTURE
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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