PHILADELPHIA
Plant-based Chive & Onion Non-dairy Spread, Chive; Onion
- Energy
- 214kcal
- Protein
- 0g
- Total Fat
- 21.43g
- Total Carbohydrate
- 7.14g
- Dietary Fiber
- 0g
10.7% DV
0% DV
27.5% DV
2.6% DV
0% DV
Where to buy
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About this product
This plant-based spread contains 214 kcal and 21.43g of saturated fat per 100g, with no protein or dietary fiber. As a condiment, it can be incorporated in small amounts to enhance flavor for individuals following a dairy-free or vegan diet. Given its high saturated fat content and 679 mg of sodium per 100g, it is best consumed sparingly to maintain a balanced dietary intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 214 kcal | 10.7% | |
| Protein | 0 g | 0.0% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 21.43 g | 27.5% | |
| Total Carbohydrate | 7.14 g | 2.6% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 679 mg | 29.5% | |
| Potassium | 71 mg | 1.5% | |
| Calcium | 0 mg | 0.0% | |
| Iron | 0.36 mg | 2.0% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 0 g | — | |
| FASAT | 21.43 g | — | |
| FATRN | 0 g | — |
Ingredients
WATER, COCONUT OIL, MODIFIED POTATO STARCH, FABA BEAN PROTEIN, CONTAINS LESS THAN 2% OF SALT, DRIED CHIVES, DRIED ONION, XANTHAN GUM, CAROB BEAN GUM, GUAR GUM, LACTIC ACID, NATURAL FLAVOR, CITRIC ACID, SORBIC ACID AS A PRESERVATIVE
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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