KRAFT
Singles American Extra Thin Cheese Slices
- Energy
- 267kcal
- Protein
- 16.67g
- Total Fat
- 20g
- Total Carbohydrate
- 10g
- Dietary Fiber
- 0g
13.4% DV
33.3% DV
25.6% DV
3.6% DV
0% DV
Where to buy
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About this product
KRAFT Singles American Extra Thin Cheese Slices contain 1533 mg of calcium and 16.67 g of protein per 100g, contributing to bone health and muscle maintenance. It also provides 4 µg of Vitamin D. Due to its 1200 mg of sodium and 11.67 g of saturated fat per 100g, this product is best consumed in moderation as part of a varied diet to manage overall intake of these nutrients.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 267 kcal | 13.4% | |
| Protein | 16.67 g | 33.3% | |
| Cholesterol | 67 mg | 22.3% | |
| Total Fat | 20 g | 25.6% | |
| Total Carbohydrate | 10 g | 3.6% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 1200 mg | 52.2% | |
| Potassium | 300 mg | 6.4% | |
| Calcium | 1533 mg | 117.9% | |
| Iron | 0 mg | 0.0% | |
| Vitamin D | 4 μg | 20.0% | |
| SUGAR | 6.67 g | — | |
| FASAT | 11.67 g | — | |
| FATRN | 0 g | — |
Ingredients
CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SKIM MILK, MILKFAT, MILK PROTEIN CONCENTRATE, WHEY, CALCIUM PHOSPHATE, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, SALT, LACTIC ACID, MILK, ANNATTO AND PAPRIKA EXTRACT (COLOR), NATAMYCIN (A NATURAL MOLD INHIBITOR), ENZYMES, CHEESE CULTURE, VITAMIN D3
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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