PHILADELPHIA
Original Whipped Cream Cheese Spread
- Energy
- 227kcal
- Protein
- 4.55g
- Total Fat
- 18.18g
- Total Carbohydrate
- 9.09g
- Dietary Fiber
- 0g
11.4% DV
9.1% DV
23.3% DV
3.3% DV
0% DV
Where to buy
As an Amazon Associate, NutriDB earns from qualifying purchases.
About this product
This whipped cream cheese spread provides 227 kcal and 18.18 grams of total fat per 100 grams, with 11.36 grams being saturated fat. It also contains 386 mg of sodium and 4.55 grams of protein per 100 grams. Due to its fat and sodium content, this product is best consumed in moderation as a flavor enhancer within a balanced diet that emphasizes whole, less processed foods.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 227 kcal | 11.4% | |
| Protein | 4.55 g | 9.1% | |
| Cholesterol | 68 mg | 22.7% | |
| Total Fat | 18.18 g | 23.3% | |
| Total Carbohydrate | 9.09 g | 3.3% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 386 mg | 16.8% | |
| Potassium | 0 mg | 0.0% | |
| Calcium | 0 mg | 0.0% | |
| Iron | 0 mg | 0.0% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 4.55 g | — | |
| FASAT | 11.36 g | — | |
| FATRN | 0 g | — |
Ingredients
PASTEURIZED MILK AND CREAM, SKIM MILK, WHEY PROTEIN CONCENTRATE, WHEY, MODIFIED FOOD STARCH, SALT, CAROB BEAN GUM, XANTHAN GUM, LACTIC ACID, NATAMYCIN (A NATURAL MOLD INHIBITOR), VITAMIN A PALMITATE, CHEESE CULTURE
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
Browse related foods →