KRAFT
Sharp Cheddar Cheese
- Energy
- 368kcal
- Protein
- 15.79g
- Total Fat
- 31.58g
- Total Carbohydrate
- 5.26g
- Dietary Fiber
- 0g
18.4% DV
31.6% DV
40.5% DV
1.9% DV
0% DV
Where to buy
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About this product
KRAFT Sharp Cheddar Cheese is a source of calcium, providing 1053 mg per 100g, and contains 15.79 g of protein. With 1579 mg of sodium and 31.58 g of fat, including 18.42 g of saturated fat, this product is best consumed in small, controlled portions to complement a balanced diet.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 368 kcal | 18.4% | |
| Protein | 15.79 g | 31.6% | |
| Cholesterol | 105 mg | 35.0% | |
| Total Fat | 31.58 g | 40.5% | |
| Total Carbohydrate | 5.26 g | 1.9% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 1579 mg | 68.7% | |
| Potassium | 0 mg | 0.0% | |
| Calcium | 1053 mg | 81.0% | |
| Iron | 0 mg | 0.0% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 0 g | — | |
| FASAT | 18.42 g | — | |
| FATRN | 0 g | — |
Ingredients
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MILKFAT, WATER, SODIUM CITRATE, CALCIUM PHOSPHATE, SALT, SODIUM PHOSPHATE, SORBIC ACID AS A PRESERVATIVE, OLEORESIN PAPRIKA (COLOR), ANNATTO (COLOR), SUNFLOWER LECITHIN ADDED FOR SLICE SEPARATION
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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