NutriDB

KRAFT

American Cheese

Dairy ProductsServing size: 21GRM
Energy
381kcal

19.1% DV

Protein
19.05g

38.1% DV

Total Fat
33.33g

42.7% DV

Total Carbohydrate
4.76g

1.7% DV

Dietary Fiber
0g

0% DV

PR

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About this product

KRAFT American Cheese provides 952 mg of calcium per 100g, contributing to bone health. However, it contains 1619 mg of sodium per 100g, which is a significant amount. Therefore, it is best consumed in moderation as part of a balanced diet that prioritizes lower-sodium foods to help manage overall intake.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy381 kcal
19.1%
Protein19.05 g
38.1%
Cholesterol95 mg
31.7%
Total Fat33.33 g
42.7%
Total Carbohydrate4.76 g
1.7%
Dietary Fiber0 g
0.0%
Sodium1619 mg
70.4%
Potassium0 mg
0.0%
Calcium952 mg
73.2%
Iron0 mg
0.0%
Vitamin D0 μg
0.0%
SUGAR0 g
FASAT19.05 g
FATRN0 g

Ingredients

AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM CITRATE, CALCIUM PHOSPHATE, SALT, SODIUM PHOSPHATE, SORBIC ACID AS A PRESERVATIVE, OLEORESIN PAPRIKA (COLOR), ANNATTO (COLOR), SUNFLOWER LECITHIN ADDED FOR SLICE SEPARATION

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

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Source: USDA FoodData Central product page