NutriDB

KRAFT

American Cheese

Dairy ProductsServing size: 19GRM
Energy
368kcal

18.4% DV

Protein
15.79g

31.6% DV

Total Fat
31.58g

40.5% DV

Total Carbohydrate
5.26g

1.9% DV

Dietary Fiber
0g

0% DV

PR

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About this product

KRAFT American Cheese provides 1474 mg of calcium and 15.79 g of protein per 100g, contributing to bone health and muscle function. However, it contains 1632 mg of sodium and 18.42 g of saturated fat, suggesting it should be consumed in moderation within a balanced diet to manage intake of these components.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy368 kcal
18.4%
Protein15.79 g
31.6%
Cholesterol105 mg
35.0%
Total Fat31.58 g
40.5%
Total Carbohydrate5.26 g
1.9%
Dietary Fiber0 g
0.0%
Sodium1632 mg
71.0%
Potassium0 mg
0.0%
Calcium1474 mg
113.4%
Iron0 mg
0.0%
Vitamin D0 μg
0.0%
SUGAR0 g
FASAT18.42 g
FATRN0 g

Ingredients

AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM CITRATE, CALCIUM PHOSPHATE, SALT, SODIUM PHOSPHATE, SORBIC ACID AS A PRESERVATIVE, OLEORESIN PAPRIKA (COLOR), ANNATTO (COLOR), WITH SUNFLOWER LECITHIN ADDED FOR SLICE SEPARATION

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

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Source: USDA FoodData Central product page