NutriDB

PHILADELPHIA

Reduced Fat With 1/3 Less Fat Cream Cheese Spread

Dairy ProductsServing size: 31GRM
Energy
194kcal

9.7% DV

Protein
9.68g

19.4% DV

Total Fat
16.13g

20.7% DV

Total Carbohydrate
6.45g

2.3% DV

Dietary Fiber
0g

0% DV

About this product

This reduced-fat cream cheese spread provides 194 kcal and 9.68g of protein per 100g, along with 129mg of calcium. With 16.13g of total fat, including 11.29g of saturated fat, and 387mg of sodium per 100g, it can be incorporated into a balanced diet in moderation, complementing other foods that provide essential fiber and micronutrients.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy194 kcal
9.7%
Protein9.68 g
19.4%
Cholesterol65 mg
21.7%
Total Fat16.13 g
20.7%
Total Carbohydrate6.45 g
2.3%
Dietary Fiber0 g
0.0%
Sodium387 mg
16.8%
Potassium0 mg
0.0%
Calcium129 mg
9.9%
Iron0 mg
0.0%
Vitamin D0 μg
0.0%
SUGAR6.45 g
FASAT11.29 g
FATRN0 g

Ingredients

PASTEURIZED MILK AND CREAM, WHEY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, GUAR GUM, NATAMYCIN (A NATURAL MOLD INHIBITOR)*, VITAMIN A PALMITATE, CHEESE CULTURE, *INGREDIENT NOT IN REGULAR CREAM CHEESE

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

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Source: USDA FoodData Central product page