PHILADELPHIA
Original Cream Cheese
- Energy
- 357kcal
- Protein
- 7.14g
- Total Fat
- 35.71g
- Total Carbohydrate
- 3.57g
- Dietary Fiber
- 0g
17.9% DV
14.3% DV
45.8% DV
1.3% DV
0% DV
Where to buy
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About this product
This cream cheese is characterized by a high fat content, with 35.71g of total fat per 100g, of which 21.43g is saturated fat, contributing significantly to its 357 kcal energy value. It provides 7.14g of protein and 3.57g of sugar per 100g, but is not a source of dietary fiber or essential minerals like calcium. Due to its high fat and calorie density, it is best consumed in smaller portions to complement meals and snacks within a balanced dietary pattern.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 357 kcal | 17.9% | |
| Protein | 7.14 g | 14.3% | |
| Cholesterol | 107 mg | 35.7% | |
| Total Fat | 35.71 g | 45.8% | |
| Total Carbohydrate | 3.57 g | 1.3% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 393 mg | 17.1% | |
| Potassium | 0 mg | 0.0% | |
| Calcium | 0 mg | 0.0% | |
| Iron | 0 mg | 0.0% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 3.57 g | — | |
| FASAT | 21.43 g | — | |
| FATRN | 0 g | — |
Ingredients
PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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